Osmotic adjustment and organic solute accumulation inChaetomorpha capillaris

Osmotic Adjustment and Solute Constituents in Leaves and Roots of Water-stressed Cherry (Prunus) Trees

Tissue osmotic potential and solute constituents were evaluated in leaves and roots of well-watered and water-stressed Prunus avium L. × pseudocerasus Lindl. ‘Colt’ and Prunus cerasus L. ‘Meteor’. Osmotic potential at full turgor decreased in response to water stress for leaves and roots of both cultivars. For ‘Colt’, a cultivar with an indeterminate growth habit, decreased by 0.56 MPa and 0.38...

The Osmotic Cell, Solute Diffusibility, and the Plant Water Economy.

Regulation of compatible solute accumulation in bacteria.

In their natural habitats, microorganisms are often exposed to osmolality changes in the environment. The osmotic stress must be sensed and converted into an activity change of specific enzymes and transport proteins and/or it must trigger their synthesis such that the osmotic imbalance can be rapidly restored. On the basis of the available literature, we conclude that representative gram-negat...

a comparative study of salt tolerance of three almond rootstocks: contribution of organic and inorganic solutes to osmotic adjustment

in this study, we assessed the relative contribution of organic and inorganic solutes to osmotic adjustment (oa) in three almond rootstocks subjected to four levels of soil salinity. the results showed that leaf water and osmotic potentials were affected by salinity in gf677 and bitter almond, but less so in gn15, suggesting a higher selectivity for k+ and ca2+ against na+ in this latter rootst...

Effect of Osmotic Stress on Carbon Metabolism in Chlamydomonas reinhardtii: Accumulation of Glycerol as an Osmoregulatory Solute.

NaCl, KCl, and sucrose at equiosmolar concentrations had similar inhibitory effects on photosynthetic carbon metabolism by the freshwater green alga, Chlamydomonas reinhardtii. Inhibitory concentrations of these solutes altered the products of photosynthetic (14)CO(2) incorporation, resulting in reduced incorporation into starch, sugar phosphates, lactate, and glycolate, but caused an accumulat...